Shere Panjab is more than just an Indian restaurant in Surfers Paradise; it is a lifelong dream brought to life by Chef Sanjeev Kaushal, a culinary master with over 35 years of experience in authentic North Indian and Panjabi cuisine.
Chef Sanjeev has owned and run 11 restaurants. His journey shows resilience, passion, and a love for real food. The global financial crisis forced him to close his doors. Most would have walked away. Instead, he returned, hungrier than ever, and built one of the Gold Coast's most respected Indian dining destinations.
Fresh Food. No Shortcuts. No Exceptions.
At Shere Panjab, we believe authentic flavour starts with fresh ingredients, never frozen, never compromised. Every spice is hand-selected and freshly ground in-house. Every curry is slow-cooked to perfection. Every piece of naan is pulled straight from our traditional clay tandoor. This is not fast food, this is food made with soul.
Why Diners Choose Shere Panjab
What sets us apart from other Indian restaurants on the Gold Coast is simple: we don't take shortcuts. While others rely on pre-made sauces and frozen ingredients, our kitchen prepares everything from scratch, daily. From our rich butter chicken to our smoky tandoori platters, every dish reflects the royal culinary traditions of Punjab passed down through generations.
A Dining Experience Like No Other. Whether you're joining us for a relaxed family dinner, a special celebration, or discovering Punjabi cuisine for the first time, Shere Panjab offers an experience that goes beyond the plate. Warm hospitality, vibrant flavours, and the unmistakable aroma of freshly prepared Indian food await you at 37 Thomas Drive, Surfers Paradise.
Book your table now and discover the true taste of Punjab at Shere Panjab. Experience the passion, tradition, and unforgettable flavours that keep our guests coming back.
